Cinnamon-sugar favourites
Hot donuts cooked in rice bran oil and finished with cinnamon sugar.
Toowong Village gluten-free donuts
We serve gluten-free donuts from our ground-floor kiosk at Toowong Village, with cinnamon sugar, filled options, iced treats and share packs ready for quick visits.
What to expect
Fresh donut runs, share packs and a kiosk setup that makes it simple to grab something sweet before heading through Toowong Village.
Hot donuts cooked in rice bran oil and finished with cinnamon sugar.
Choose classic packs, injectables, iced donuts or donut bites depending on the day.
Stop by the kiosk, take a pack with you, or order delivery when available.
Guest notes
A memorable service moment from the Toowong counter.
Lachlan Munro
A strong note on flavour from a gluten-free guest looking for more options out and about.
Matt van der burg
Gallery
Warm cinnamon-sugar donuts packed for a Toowong Village treat.
Menu boards, coffee setup and the bright counter ready for quick orders.
The green G-Free Donuts counter on the ground floor at Toowong Village.
Visit G-Free Donuts
Stop by the ground-floor kiosk for warm donuts, share packs and easy takeaway.